Orderat for your restaurant or café
Catering and tray orders need real lead time, and your kitchen's capacity is limited. Orderat schedules every order and protects your kitchen's capacity.
Examples: Catering، Specialty coffee، Hospitality trays، Restaurant desserts
The problems you run into
- A big catering order arrives with short notice, and you either turn it down or stay up late preparing it
- Order details — quantity, notes, size — get lost between WhatsApp messages
- The kitchen team needs to see orders only, without access to money
- Delivery fees get mixed into the order price, making accounting harder
A cutoff time and a daily capacity
Set the last time you accept orders for the day, and a capacity limit per product or occasion, so you never agree to more than your kitchen can handle.
Delivery fees kept separate
Record delivery fees separately from the order price, so your accounting and reports stay clear.
A "prepare" permission for the kitchen
Give the kitchen team permission to change an order's status only (preparing, ready), without access to money or profit.